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Gyutou is a knife comes from Europe. This knife is double-ground blade, so it’s good for cutting stuffs vertically. Besides meats, you can cut vegetables and small fishes, and you can also slice raw fish, sashimi. A knife which has 18cm-22cm long blade is suitable for using at home.
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Because this knife has oval dents to both sides of the blade, adhesion resistance can be decreased and it brings about the effect that a slice is hard to stick. This is the knife which is the most suitable for slicing smoked salmons, roast beefs, hams and so forth.
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This is a knife to cut soba or noodle. It is thinner and lighter than tomoe・single edge one, and more, it is a double-ground edge blade. Therefore you can use it at home, and women also use it easily. The blade is about 21cm long.
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